Those of you, who have
ever tried Nutella even once (although I am quite sure there would hardly be
anyone who hasn't gone for the second try!!), would wholly back me up in my affection
towards the same. For the uninitiated, Nutella is the brand name for a
chocolate hazelnut spread found in almost all grocery stores now and trust me -
its divine. My very dramatic introduction to this chocolate spread was during my
first few days here in the US , grocery shopping with my German friend. While
strolling along the aisles, I was startled with a shriek from an adjoining
aisle and I rushed back to find her squeaking with happiness holding on tightly to a small chocolate container. She was literally jumping with joy all the while
exclaiming "They have it HERE!!"...While I certainly won't deny finding her
reaction a bit over the top, yet just out of respect for her intense adoration,
I bought a jar for myself. Though quite reluctantly, soon I too became a fan of
this "heavenly"-chocolaty-nutty deliciousness and honestly, I have never
looked back since! Having become an ardent fan, I could now completely understand and
relate to that momentary indiscretion of my homesick friend. Yeah..it happens..
So if there's anything at all, that I would go back and add to my growing up years, I am most certain that this
would definitely be it. If it could make a grown up drool , think about those
naive, chocolate crazy kids. I can only imagine. I say so because recently even after my dwindling affection towards
overtly sweet delights, I still continue to savor this on those occasions when
I need a true pick-me-up. I cannot really assure you of its health benefits, but
surely there are some very serious mood benefits ;)
It was that fine day while
watching Giada cook up some of her trust worthy recipes, I saw her make these delicious
chewy Nutella cookies and well, I had to try it. I followed her recipe completely
except for some changes here and there. Here are some alterations that I made:
- Doubled the Nutella quantity to intensify the taste (remember I am biased! ;)
- Cut down the sugar
quantity by half.
- Added in a pinch of
instant coffee to intensify the chocolate taste.
- To add a crunch to the
cookies, I folded in some roasted sliced almonds. Diced hazelnuts would have been perfect but I didn't have any at that time so chose almonds instead.
- Decreased the baking
time to 9 minutes to get a semi-chewy texture that I desired.
Here's my version of
Giada's recipe for these very easy Chocolate-hazelnut smooches as she calls them, even though I would rather stick to a more simpler nomenclature - Chocolate hazelnut & almond cookies.
Chocolate hazelnut & almond cookies
Chocolate hazelnut spread (a.k.a. Nutella) acquires a new avatar with these perfectly sweet and crunchy 'n' chewy cookies right for some holiday baking. The extra chocolate chip adds in to the moderately chocolaty cookie base while the almonds liven up the hazelnut-'ty' undertone.
Ingredients: (Makes 40 cookies)
Ingredients: (Makes 40 cookies)
1 3/4 C All-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp baking soda
1/2 tsp salt
1/4 tsp instant coffee granules
1/4 C Roasted sliced almonds (Optional)
1 C chocolate hazelnut spread (I used Nutella)
1/2 C (1 stick) butter at room temperature.
1/4 C sugar
1/2 C light brown sugar
1 tsp vanilla extract
1 egg
1/4 C Roasted sliced almonds (Optional)
1 C chocolate hazelnut spread (I used Nutella)
1/2 C (1 stick) butter at room temperature.
1/4 C sugar
1/2 C light brown sugar
1 tsp vanilla extract
1 egg
Semi-sweet chocolate chips (Optional)
Method:
1. Dry ingredient mix- Mix the flour, baking soda, salt, instant
coffee granules and almonds in a bowl and set aside.
2. Wet ingredient mix - In a separate mixing bowl, add in the
chocolate hazelnut spread, butter and the two sugars. Using a hand mixer, mix
well until creamy (2-3 mins).Then add in the egg and vanilla into the
sugar-butter mixture and blend well (~ 1 min).
3. Now stir in the dry
ingredient mix into the wet mix, until well integrated. The cookie dough is
ready to be baked.
4. In the meantime,
preheat the oven to 375oC.
5. Line a sheet pan with parchment
paper and using a tablespoon measure, scoop out the dough. Roll the dough into
balls and line them on the sheet pan about a inch apart.
6. Place the rack at the center and
bake the cookies for 8 1/2 - 9 minutes. Adjust time according to the texture
required.
7. Immediately after taking the
cookies out of the oven, lightly press a chocolate chip into each cookie. The
chocolate chip melts from the heat of the cookie and sticks to it. To cool
completely, lay out the cookies on to a wire rack.
These
cookies are a true winner in every sense. Adequately chewy yet crunchy and most
importantly the right amount of sweetness makes it a recipe that I am going to
hold on to. Its really hard to resist a second one and I bet neither could you.
Tried and tested, dirty up your hands with this easy-peasy recipe, if you want
to have a stack of these home made delights just perfect to offer your guests
this holiday season.
Happy baking! :)
J
P.S. I am submitting this recipe to :
- "Kid's delight- Story book special" hosted by Archana and Srivalli.
- "Merry Christmas specials" hosted by Sheelu
- "Know your natural sweetness-Brown sugar" hosted by Kriti and Jagruti
- "Christmas recipes" hosted by Swathi
- "Celebrate Christmas" hosted by Divya and Jagruti.
- "Bake fest" hosted by Sumee and Vardhini.
- "Let's cook/bake for Valentine" hosted by Simply sensational food.
- "Let's bake love" hosted by Deepali.
- - "Bake Fest" hosted by Vardhini from Cook's Joy.
-
Happy baking! :)
J
P.S. I am submitting this recipe to :
- "Kid's delight- Story book special" hosted by Archana and Srivalli.
- "Merry Christmas specials" hosted by Sheelu
- "Know your natural sweetness-Brown sugar" hosted by Kriti and Jagruti
- "Christmas recipes" hosted by Swathi
- "Celebrate Christmas" hosted by Divya and Jagruti.
- "Bake fest" hosted by Sumee and Vardhini.
- "Let's cook/bake for Valentine" hosted by Simply sensational food.
- "Let's bake love" hosted by Deepali.
- - "Bake Fest" hosted by Vardhini from Cook's Joy.
-
Lovely.. I wish I could get some.. :) Thanks for linking..
ReplyDeleteThese cookies look gorgeous.Very yummy recipe :)
ReplyDeleteI love chocolate and hazelnuts, and these cookies look delicious.
ReplyDeletei love chocolates and hazelnuts, these cookies look delicious
ReplyDeleteBeautiful cookies, Happy new year to you and family. Thanks for linking Favorite recipes: Christmas recipes.
ReplyDeletepick-me-up cookies... i wish they could enter my mouth right now :)
ReplyDeletehop over to my space & send in your entries for my ongoing event - http://confusioncook.com/2013/01/01/lets-bake-love-eggless-valentine-bake/
Thanks for linking these simply divine cookies with event Lets cook /bake for valentine.
ReplyDeleteThey look delicious.
Thanks for linking to my event. As I said earlier, they truly are mouth-watering cookies. :)
ReplyDeletelovely cookies dear :) happy to follow you.. chk my blog when have time :)
ReplyDeletehttp://desifiesta.blogspot.com/